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Product Name: witamina b17
witamina b17 source: Extracted from the bitter almond, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830. Several Other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain Amygdalin.
witamina b17 introduction: Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830. Several Other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain Amygdalin.
Appearance: white crystalline powder
witamina b17 specifications: 10%-98% Amygdalin 10:1
Test By: HPLC
Molecular formula: C20H27NO11
Molecular weight: 457.43
Structural formula:
1. The bitter apricot kernels can anti-cancer, relieve a cough, relax bowel, cure for tuberculosis, sough, lung disease and so on.
2.Almond and fruit big almond that we eat daily leans to moist, have certain fill lung function.
3. Almond also contains rich flavonoids and polyphenols composition, this kind of composition can not only reduced human cholesterol, still can significantly reduce heart disease and many chronic disease onset of danger.
4. Almond also have hairdressing effect, can promote skin microcirculation, make the skin ruddy luster.
5. Almond has antitumor effect.
witamina b17 specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Maker Compounds |
Amygdalin/Laetrile ≥98% |
99.21% HPLC |
Appearance |
Fine Powder |
Complies |
Particle Size |
NLT100%Through 80 mesh |
Complies |
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Ash |
≤1.5% |
0.16% |
Loss on Drying |
≤2.0% |
1.01% |
Melt point |
223℃~226℃ |
224.2℃~225℃ |
Color |
White |
Complies |
witamina b17Heavy Metal |
<10ppm |
Complies |
Pesticides |
Negative |
Negative |
As |
<2ppm |
Complies |
Residual Solvents |
Eur. Pharm. |
Complies |
witamina b17 Microbiology |
||
Salmonella |
Negative |
Negative |
Yeast & Mold |
<100cfu/g |
18cfu/g |
E.Coli |
Negative |
Negative |
Total Plate Count |
<1000cfu/g |
83cfu/g |