Amygdalin source:Extracted from the bitter almond, is a glycoside initially isolated from the seeds of the treePrunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.
Amygdalin introduction: Amygdalin is 100% pure natural powder extracted from bitter apricot kernel, through spraying and drying technology, without ant additive.this product riches in protein, unsaturated fatty acids, vitamins, inorganic salts, dietary fiber and minor elements required by the human body, can be used to moisten the lungs, strengthen the stomach and supplement physical strength; Moreover, its amygdalin is a kind of natural active material against cancer.
Appearance:Fine light yellow powder
Active ingredient: amygdalin
Amygdalin specifications:100% Natural product, without any synthetize ingredient 98% Amygdalin by HPLC
Test By:HPLC
Molecular formula:C20H27NO11
Molecular weight:457.43
Structural formula: 
Main Benefits:
1. Bitter almond contains amygdalin, amygdalin
intestinal microbial enzymes in the body, or can be itself contained in the
bitter almond bitter almond bitter almond hydrolysis to produce small amounts
of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough,
asthma.
2. Anti-inflammatory and analgesic effects.
3. Anti-tumor effect.
4. Lowering blood sugar, Hypolipidemic.
5. Elimination of pigmentation, freckles, dark spots, so
as to achieve the effect of beauty.
6. Attending functions lower gas cough and asthma,
laxative. For cough, asthma, chest full of phlegm, blood-chun, dry bowel
constipation.
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