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Product Name: vitamina b17
vitamina b17 source: Extracted from the bitter almond, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830. Several Other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain Amygdalin.
vitamina b17 introduction:The almond is a small deciduous tree, growing to between 4 and 10 meters in height, with a trunk of up to 30 centimetres in diameter. The fruit of the almond is a drupe 3.5–6 cm long, with a downy outer coat. The outer covering or exocarp, fleshy in Other members of Prunus such as the plum and cherry, is instead a leathery grey-green coating called the hull, which contains inside a hard shell, and the edible seed, commonly called a nut in culinary terms. Generally, one seed is present, but occasionally there are two. In botanical terms, an almond is not a true nut. The reticulated hard woody shell (like the outside of a peach pit) surrounding the edible seed is called the endocarp. The fruit is mature in the autumn, 7–8 months after flowering.
Appearance: white crystalline powder
Active ingredient: Amygdalin
vitamina b17 specifications: 10%-98% Amygdalin 10:1
Test By: HPLC
vitamina b17 Main benefits:
1. Bitter almond contains Amygdalin, Amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough, asthma.
2. Anti-inflammatory and analgesic effects.
3. Anti-tumor effect.
4. Lowering blood sugar, Hypolipidemic.
5. Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
6. Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry bowel constipation.
vitamina b17 specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Maker Compounds |
Amygdalin/Laetrile ≥98% |
99.21% HPLC |
Appearance |
Fine Powder |
Complies |
Odor |
Characteristic |
Complies |
Ash |
≤1.5% |
0.16% |
Loss on Drying |
≤2.0% |
1.01% |
Taste |
Characteristic |
Complies |
Color |
White |
Complies |
Melt point |
223℃~226℃ |
224.2℃~225℃ |
Particle Size |
NLT100%Through 80 mesh |
Complies |
vitamina b17 Microbiology |
||
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Yeast & Mold |
<100cfu/g |
18cfu/g |
Total Plate Count |
<1000cfu/g |
83cfu/g |
vitamina b17Heavy Metal |
<10ppm |
Complies |
As |
<2ppm |
Complies |
Pesticides |
Negative |
Negative |
Residual Solvents |
Eur. Pharm. |
Complies |