Natto for sale

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Product Name: Natto

Natto source:Nattokinase is an enzyme that is found in traditional Japanese soy cheese that is also known as natto which has shown to exhibit a fibrin lytic effect particularly in the blood stream.

Natto introduction:Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While Other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Appearance:          Yellow-white fine powder

Natto specifications:  Nattokinase 5000FU/G,12000FU/G,20000FU/G

Test by: HPLC

Processing technology:

Natto Main benefits:
1.It has been shown to stabilize and assist the gastrointestinal tract.

2.May help to normalize blood pressure

3. Aids in preventing blood clots from forming and aids in the natural dissolution of existing clots

4. Successfully dissolves fibrin and enhances the system’s natural ability to keep blood vessels clean

5. Increases the body’s natural production of plasmin as well as Other important blood clot dissolving components, such as urokinase

6. May aid in the prevention of angina, stroke, varicose veins, muscle spasms and pain.

7. May help prevent heart attack and stroke – Studies have shown that Nattokinase helps break up and dissolve blood clots. In fact, research confirms that it holds four times more fibrinolytic activity than plasmin, the body’s natural anti-clotting agent.

Natto specification