Where to buy laetrile with low price and high quality. We are your best choice, all informations about laetrile are available.
Product Name: laetrile
laetrile source: Extracted from the bitter almond, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830. Several Other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain Amygdalin.
laetrile introduction: Amygdalin
is 100% pure natural powder extracted from bitter apricot kernel, through
spraying and drying technology, without ant additive.this product riches in
protein, unsaturated fatty acids, vitamins, inorganic salts, dietary fiber and
minor elements required by the human body, can be used to moisten the lungs,
strengthen the stomach and supplement physical strength; Moreover, its
Amygdalin is a kind of natural active material against cancer.
Appearance: white crystalline powder
laetrile specifications: 10%-98% Amygdalin 10:1
Test By: HPLC
Molecular formula: C20H27NO11
Structural formula:
-
laetrileMain benefits:
- Bitter almond contains Amygdalin, Amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough, asthma .
- Anti-inflammatory and analgesic effects.
- Anti-tumor effect.
- Lowering blood sugar,Hypolipidemic.
- Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
- Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.
laetrile specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Maker Compounds |
Amygdalin/Laetrile ≥98% |
99.21% HPLC |
Appearance |
Fine Powder |
Complies |
Loss on Drying |
≤2.0% |
1.01% |
Color |
White |
Complies |
Melt point |
223℃~226℃ |
224.2℃~225℃ |
Ash |
≤1.5% |
0.16% |
Taste |
Characteristic |
Complies |
Particle Size |
NLT100%Through 80 mesh |
Complies |
Odor |
Characteristic |
Complies |
laetrile Microbiology |
||
Yeast & Mold |
<100cfu/g |
18cfu/g |
Salmonella |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Total Plate Count |
<1000cfu/g |
83cfu/g |
laetrileHeavy Metal |
<10ppm |
Complies |
Residual Solvents |
Eur. Pharm. |
Complies |
Pesticides |
Negative |
Negative |
As |
<2ppm |
Complies |