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Product Name: natokinase

natokinase source:Nattokinase is an enzyme (a protein that speeds up biochemical reactions) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto.

natokinase introduction:Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While Other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Appearance:          Yellow-white fine powder

natokinase specifications:  Nattokinase 5000FU/G,12000FU/G,20000FU/G

Test by: HPLC

natokinase Main benefits:

Nattokinase can dissolve thrombus, fall blood pressure, fall hematic fat, reduce blood sugar, protect liver, improve the wine bowel function runchang purge row poison keep a yan, such as effectiveness, so widely used in treatment to prevent a variety of disease of heart head blood-vessel, such as myocardial infarction, cerebral infarction, high blood pressure, high blood fat,reduce weight, beauty and so on .

natokinase specification