nattozimes for sale

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Product Name: nattozimes

nattozimes source:Nattokinase is an enzyme that is found in traditional Japanese soy cheese that is also known as natto which has shown to exhibit a fibrin lytic effect particularly in the blood stream.

nattozimes introduction: Nattokinase is a naturally-occurring proteolytic enzyme derived from natto, a traditional Japanese food produced from the fermentation of soybeans with Bacillus subtilis natto. Basically, it is an enzyme that digests fibrin both directly and indirectly. Indirectly, it activates pro-urokinase and tissue plasminogen activator (t-PA), supporting the fibrinolytic activity of plasmin. These combined actions promote healthy platelet function, circulation and blood flow.

Appearance:           white to light brown Powder

nattozimes specifications:High Quality Nattokinase 5000FU/G,12000FU/G,20000FU/G

Test by: HPLC

Processing technology:

nattozimes Main benefits:
1.It has been shown to stabilize and assist the gastrointestinal tract.

2.May help to normalize blood pressure

3. Aids in preventing blood clots from forming and aids in the natural dissolution of existing clots

4. Successfully dissolves fibrin and enhances the system’s natural ability to keep blood vessels clean

5. Increases the body’s natural production of plasmin as well as Other important blood clot dissolving components, such as urokinase

6. May aid in the prevention of angina, stroke, varicose veins, muscle spasms and pain.

7. May help prevent heart attack and stroke – Studies have shown that Nattokinase helps break up and dissolve blood clots. In fact, research confirms that it holds four times more fibrinolytic activity than plasmin, the body’s natural anti-clotting agent.

nattozimes specification