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Bromelin Name: Bromelain
Bromelin source: Bromelain, bromelin for short, can also called pineapple enzyme. It is extracted from Pineapple fruit stems, leaves and skins, Bromelain is a kind of pure natural plant proteinase, which is obtained by Refinement, purification, concentration, enzyme immobilization and freeze drying.
Bromelin introduction: Enzyme Bromelain, contains anti-inflammatory enzymes that have the proven ability to suppress the inflammation and pain of rheumatoid arthritis and osteoarthritis, sports injuries, and Other joint inflammatory conditions.Enzyme Bromelain has been shown to inhibit the cyclooxygenase enzyme, inhibiting the synthesis of PG-2. Enzyme Bromelain also helps to break down fibrin (fibrinolytic), thereby minimizing local swelling. The usual dosage is 400mg, one to three times per day (a lower dosage can be used as part of a combination anti-inflammatory formulation). Enzyme Bromelain may inhibit platelet clotting and is a known for its fibrinolytic properties. Therefore, it may potentiate the effects of anticoagulant drugs such as warfarin and coumadin, and should not be recommended in these cases.
Appearance: Light yellow-brown powder
Active ingredient: Bromelain
Bromelin specifications:1000GDU/g-2400GDU/g
Test By: HPLC/UV
Molecular weight: 30000-33000
Bromelin Main benefits:
1. Pharmacy & HealthCare Industry:
1.1 Prevent cardiovascular disease;
1.2 Anti-inflammatory: Treatment of inflammation and edema;
1.3 To be used for burns;
1.4 To stimulate immune;
2. Food industry:
Biscuits pine agent, stabilizer noodles, beer & beverage clarifying agent, advancedoral liquid, health food, soy sauce and alcoholic fermentation agent etc;
3. Feed industry.
