Bromelain source: Bromelain is an extract derived from the stems of pineapples,
although it exists in all parts of the fresh plant and fruit, which has
many uses.
Enzyme Bromelain has been shown to inhibit the cyclooxygenase enzyme, inhibiting the synthesis of PG-2. Enzyme Bromelain also helps to break down fibrin (fibrinolytic), thereby minimizing local swelling. The usual dosage is 400mg, one to three times per day (a lower dosage can be used as part of a combination anti-inflammatory formulation). Enzyme Bromelain may inhibit platelet clotting and is a known for its fibrinolytic properties. Therefore, it may potentiate the effects of anticoagulant drugs such as warfarin and coumadin, and should not be recommended in these cases.
Appearance: Light yellow-brown powder
Active ingredient: Bromelain
Bromelain specifications:1000GDU/g-2400GDU/g
Test By: HPLC/UV
Molecular weight: 30000-33000
Bromelain Main benefits:
1. Pharmacy & HealthCare Industry:
1.1 Prevent cardiovascular disease;
1.2 Anti-inflammatory: Treatment of inflammation and edema;
1.3 To be used for burns;
1.4 To stimulate immune;
2. Food industry:
Biscuits pine agent, stabilizer noodles, beer & beverage clarifying agent, advancedoral liquid, health food, soy sauce and alcoholic fermentation agent etc;
3. Feed industry.
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