Where to buy aged Garlic extract with low price and high quality. We are your best choice, all informations about aged Garlic extract are available.
Product Name: aged Garlic extract
aged Garlic extract source: In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many Other ailments.To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
aged Garlic extract introduction:
Garlic
is an herb. It is best known as a flavoring for food. But over the
years, garlic has been used as a medicine to prevent or treat a wide
range of diseases and conditions. The fresh clove or supplements made
from the clove are used for medicine.
Garlic is used for many conditions related to the heart and blood
system. These conditions include high blood pressure, high cholesterol,
coronary heart disease, heart attack, and “hardening of the arteries”
(atherosclerosis). Some of these uses are supported by science. Garlic
actually may be effective in slowing the development of atherosclerosis and seems to be able to modestly reduce blood pressure.
Appearance: Light Yellow powder
Active ingredient: Allicin
aged Garlic extract specifications: 1%Allicin(Tested by HPLC)
Test By: HPLC
Molecular formula: C6H10S2O
Molecular weight: 162
Structural formula: 
Processing technology: Cold pressed extraction
aged Garlic extract Main benefits:
(1) Efective to against diseases and infection.
(2) Helping prevent against heart disease and strokes.
(3) Improve immune function.
(4) Treat respiratory complaints such as asthma and chronic bronchitis.
aged Garlic extract specification
|
aged Garlic extract Heavy metals |
||
|
Lead (Pb) |
≤0.5ppm |
Complies |
|
Arsenic(As) |
≤2ppm |
Complies |
|
Mercury(Hg) |
≤1ppm |
Complies |
|
Total Heavy Metals |
≤10ppm |
Complies |
|
aged Garlic extract Physical Characteristics |
||
|
Residue on Ignition |
≦3.0% |
2.06% |
|
Loss on Drying |
≦5.0% |
2.61% |
|
Particle Size |
NLT 95% pass 80 mesh |
Complies |
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Extract Ratio |
12:1 |
Complies |
|
aged Garlic extract Organoleptic |
||
|
Extract Solvent |
Ethanol |
Complies |
|
Appearance |
Light yellow to white powder |
Complies |
|
Odor |
Characteristic |
Complies |
|
Taste |
Characteristic |
Complies |
|
Method of Processing |
Extraction |
Complies |
|
Extraction Ratio |
30:1 |
Complies |
|
aged Garlic extract Microbiological Tests |
||
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
Total Plate Count |
≤1000cfu/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
