Garlic extract source: Garlic is a member of the onion family and is nature's most versatilemedicinal plant. Garlic has been used all over the world for thousands of year for a wide range of conditions.
It has been prized since the first records of civilization for its uses in treating wounds, infections, tumors, and intestinal parasites.
Garlic extract introduction: Garlic (Allium sativum), is a plant with long, flat grasslike leaves and
a papery hood around the flowers. The stalk rises directly from the flower
bulb, which is the part of the plant used as food and medicine. The bulb is
made up of many smaller bulbs covered with a papery skin known as cloves.
The most active components of fresh garlic are an amino acid called alliin and
an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised,
or cut, these compounds mix to form allicin, which is responsible for garlic's
strong smell. Allicin, in turn, breaks down into other sulfur compounds within
a few hours.
Appearance:Light Yellow powder
Active ingredient：Allicin
Garlic extract specifications:1%-2% allicin, 2%-5% allin, 100:1, 200:1
Test By:HPLC
Molecular formula:C6H10S2O
Molecular weight:162
Structural formula: 
Processing technology: Cold pressed extraction
Main benefits:
1. Allicin
powder Benefit the heart.
2. Allicin powder Lowers Your Cholesterol Level.
3. Allicin powder Antibacterial Properties.
4. Allicin powder Counters Hypertension.
5. Allicin powder Colds and Flu.
6. Allicin powder Immune System Boost.
7. Allicin powder Promotes Good Skin.
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