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Product Name: Billberry extract

Billberry extract source:Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands.

Billberry extract introduction:Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to the blueberry and is native to Northern Europe. Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties. They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells. Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration. Bilberry also contains vitamin C, which is anOther antioxidant.

Appearance:   Violet Red powder

Active ingredient:       Anthocyanidin, Anthocyanin

Billberry extract specifications:Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25% (HPLC/UV)

Test By:               UV-VIS /HPLC

Billberry extract Main benefits: Bilberries is a rich source of anthocyanosides, compounds possess potent antioxidant properties which can protect capillaries from free radical damage, Because capillary damage is a primary factor in a number of diseases such as diabetic, retinopathy, glaucoma, cataracts and an eye disorder called macular Degeneration.Anthocyanosides may also promote the formation of connective tissue through their protective effects on Collagen synthesis and repairand, thus, may  also Improve vascular circulation. Bilberry also contains vitamin C,which is anOther antioxidant.


Billberry extract specification



ANALYSIS

SPECIFICATION

RESULTS

Assay

 Anthocyanidin25%

25.3%

Color

Purple-redpowder

Complies

Residue

≤1.0%

Complies

Ash Content

≤5.0%

3.1%

Loss on drying

≤5.0%

1.1%

Extract solvent

Ethnoal and Water

Complies

Odor

Characteristic

Complies

Particle Size

NLT 100%Through 80 mesh

Complies

Total Heavy Metals

≤5PPM

Complies

Pesticide Residue

Negative

Negative

Arsenic

≤2 PPM

Complies

residual organic solvent

≤0.05%

Negative

Billberry extract Microbiological Tests

Total Plate Count

≤1000cfu/g

100cfu/g

Total Yeast & Mold

≤100cfu/g

Complies

Salmonella

Negative

Negative

E.Coli

Negative

Negative

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