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Product Name: Pineapple Enzyme
Pineapple Enzyme source: Bromelain, bromelin for short, can also called pineapple enzyme. It is extracted from Pineapple fruit stems, leaves and skins, Bromelain is a kind of pure natural plant proteinase, which is obtained by Refinement, purification, concentration, enzyme immobilization and freeze drying.
Pineapple Enzyme introduction: Bromelain is a proteolytic enzyme extracted from pineapple. The broad substrate specificity of Bromelain enables the enzyme to easily and efficiently hydrolyze most soluble proteins. Bromelain is best known as a digestive aid and for its anti-inflammatory effects in traumatic injuries and after surgery.
Appearance: light tan powder
Active ingredient: Bromelain
Pineapple Enzyme specifications: 1000GDU/g
Test By: HPLC/UV
Pineapple Enzyme Main benefits:
1) Inhibit cancer
2) Prevention cardiovascular disease3) Diminish inflammation
4) Increase drug absorption
Pineapple Enzyme specifications
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay |
Papain≥100，000GDU/G |
Complies |
|
Organoleptic |
||
|
Particle Size |
100%Through 80 mesh |
Complies |
|
Solubility |
Soluble in Water |
Complies |
|
Arsenic |
≤2.00 PPM |
Complies |
|
Pb |
≤2.00 PPM |
Complies |
|
Total Heavy Metals |
≤20.00PPM |
Complies |
|
Cd |
≤2.00 PPM |
Complies |
|
Loss on drying |
≤5.0% |
2.32% |
|
Appearance |
Off-White Powder |
Complies |
|
Extract Solvent |
Ethanol & Water |
Complies |
|
Residual Solvents GC |
Eur.pharm.2000 |
Complies |
|
PH |
6~8 |
Complies |
|
Microbiological Tests |
||
|
Salmonella |
Negative |
Negative |
|
Total Plate Count |
≤1000cfu/g |
110cfu/g |
|
E.Coli |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
40cfu/g |
