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Product Name: Pineapple Extract
Pineapple Extract source: Bromelain is a proteolytic enzyme from the stem of the pineapple plant. Taken with food, Bromelain aids in the healthy functioning of the digestive system. Taken between meals, Bromelain maintains healthy kinin and fibrin production, supporting healthy musculoskeletal.
Pineapple Extract introduction: The extract has a history of folk and modern medicinal use. As a supplement it is thought to have anti-inflammatory effects. Bromelain also contains chemicals that might interfere with the growth of tumor cells and slow blood clotting, but there is no peer-reviewed research showing any efficacy against tumours.
Appearance: Yellow Powder
Active ingredient: Bromelain
Pineapple Extract specifications: 2400GDU/G
Test By: HPLC/UV
Molecular weight: 30000-33000
Pineapple Extract Main benefits:
1. In Food Processing industry
Baking FoodUsed for cheese’s condensation.
Finishing of Meat products
2. Medical and Health protection products industry
Restrain the growth of tumor cells
Controlling the cardiovascular disease
Used for removing the scab of the burns
Anti inflammatory
Increase drug absorption
3. Beauty and Cosmetic industry
Aqua-supplement & tender
Whiten skin, removing beverage
4. Feed Industry
Greatly improve the utilization rate and conversion rate of protein
Develop a wider protein source
Reduce production cost
Pineapple Extract specifications
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay |
Papain≥100，000GDU/G |
Complies |
|
Organoleptic |
||
|
Solubility |
Soluble in Water |
Complies |
|
Pb |
≤2.00 PPM |
Complies |
|
Total Heavy Metals |
≤20.00PPM |
Complies |
|
Loss on drying |
≤5.0% |
2.32% |
|
Residual Solvents GC |
Eur.pharm.2000 |
Complies |
|
PH |
6~8 |
Complies |
|
Particle Size |
100%Through 80 mesh |
Complies |
|
Arsenic |
≤2.00 PPM |
Complies |
|
Extract Solvent |
Ethanol & Water |
Complies |
|
Cd |
≤2.00 PPM |
Complies |
|
Appearance |
Off-White Powder |
Complies |
|
Microbiological Tests |
||
|
Salmonella |
Negative |
Negative |
|
Total Plate Count |
≤1000cfu/g |
110cfu/g |
|
Total Yeast & Mold |
≤100cfu/g |
40cfu/g |
|
E.Coli |
Negative |
Negative |
