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Product Name: Bromelain Pineapple
Bromelain Pineapple source: Bromelain is an extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit, which has many uses.
Bromelain Pineapple introduction: Bromelain is a mixture of protein-digesting enzymes found in pineapples (Ananas comosus). Bromelain supplements contain active substances that aid digestion and help reduce inflammation.Bromelain
is useful in the treatment of a wide range of conditions, but it is
particularly effective in relieving inflammation associated with
infection and physical injuries.
Appearance: Light yellow-brown powder
Active ingredient: Bromelain
Bromelain Pineapple specifications: 1000GDU/g-2400GDU/g
Test By: HPLC/UV
Molecular weight: 30000-33000
Bromelain Pineapple Main benefits:
1. Bromelain is a widely used protease, purly natural and toxin-free .
2. It can substantially help to improve the immunity of the human bodyand thus in widely used in the line of heath products ,medical application and food industry etc.
3. Bromelain has the effects of improving the immunity,diminishing inflammation , alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.
4. Protein in the food can be hydrolyzed into micromolecule peptide or amino acid by Bromelain ,thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.
Bromelain Pineapple specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
Papain≥100,000GDU/G |
Complies |
Organoleptic |
||
Total Heavy Metals |
≤20.00PPM |
Complies |
Cd |
≤2.00 PPM |
Complies |
Loss on drying |
≤5.0% |
2.32% |
Extract Solvent |
Ethanol & Water |
Complies |
Residual Solvents GC |
Eur.pharm.2000 |
Complies |
Appearance |
Off-White Powder |
Complies |
Solubility |
Soluble in Water |
Complies |
PH |
6~8 |
Complies |
Pb |
≤2.00 PPM |
Complies |
Arsenic |
≤2.00 PPM |
Complies |
Particle Size |
100%Through 80 mesh |
Complies |
Microbiological Tests |
||
Salmonella |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
110cfu/g |
Total Yeast & Mold |
≤100cfu/g |
40cfu/g |