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Product Name:  Colagen

Colagen source: Our fish Collagen is extracted completely from fresh fish scales and fish skins. Therefore our fish Collagen is free of hazards of BSE, FMD and bird fland has high biological safety. The fish Collagen finds wide applications in health Food, cosmetics and pharmaceutical industries.

Colagen introduction: Collagen is a protein made up of amino acids that is found in the human body. It is the most common protein in humans and Other mammals, making up 25% to 35% of the total protein content of your body.

Appearance: White crystalline powder

Active ingredient: Collagen

Colagen specifications: Protein content is more than 95 %, without any impurity, 100% nature

Test By: UV

Molecular formula: C4H6N2O3R2

Molecular weight: 2000-3000

Structural formula:

Colagen Benefits:

1. Stimulate the cartilage cells to produce proteoglycan and reduce cartilage injury.

2. Reduce friction in joint activities and relieve pains.
3. Repair damaged cells.

4. Prevent osteoarthritis.

Colagen specification


ANALYSIS ITEM

SPECIFICATION

RESULT

METHOD

Colagen  Assay

PH

5.56.5

5.8

CP2010

Protein

99.0%

99.55%

/

Appearance

White  powder

Complies

Visual

Residue on Ignition

2.0%

1.77%

750/5hrs

Loss on Drying

10.0%

3.82%

105/3hrs

Odor

Characteristic

Complies

Organoleptic

Colagen Microbiological Tests

Yeast & Mold

<100cfu/g

35cfu/g

CP2010

Total Plate Count

<1000cfu/g

145cfu/g

CP2010

Salmonella

Negative

Complies

CP2010

E.Coli

Negative

Complies

CP2010

Heavy Metals

<10ppm

Complies

CP2010

As

<1ppm

Complies

AAS

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