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Product Name: Colagen
Colagen source: Our fish Collagen is extracted completely from fresh fish scales and fish skins. Therefore our fish Collagen is free of hazards of BSE, FMD and bird fland has high biological safety. The fish Collagen finds wide applications in health Food, cosmetics and pharmaceutical industries.
Colagen introduction: Collagen is a protein made up of amino acids that is found in the human body. It is the most common protein in humans and Other mammals, making up 25% to 35% of the total protein content of your body.
Appearance: White crystalline powder
Active ingredient: Collagen
Colagen specifications: Protein content is more than 95 %, without any impurity, 100% nature
Test By: UV
Molecular formula: C4H6N2O3R2
Molecular weight: 2000-3000
Structural formula:
Colagen Benefits:
1. Stimulate the cartilage cells to produce proteoglycan and reduce cartilage injury.
2. Reduce friction in joint activities and relieve pains.3. Repair damaged cells.
4. Prevent osteoarthritis.
Colagen specification
ANALYSIS ITEM |
SPECIFICATION |
RESULT |
METHOD |
Colagen Assay |
|||
PH |
5.5~6.5 |
5.8 |
CP2010 |
Protein |
≥99.0% |
99.55% |
/ |
Appearance |
White powder |
Complies |
Visual |
Residue on Ignition |
≤2.0% |
1.77% |
750℃/5hrs |
Loss on Drying |
≤10.0% |
3.82% |
105℃/3hrs |
Odor |
Characteristic |
Complies |
Organoleptic |
Colagen Microbiological Tests |
|||
Yeast & Mold |
<100cfu/g |
35cfu/g |
CP2010 |
Total Plate Count |
<1000cfu/g |
145cfu/g |
CP2010 |
Salmonella |
Negative |
Complies |
CP2010 |
E.Coli |
Negative |
Complies |
CP2010 |
Heavy Metals |
<10ppm |
Complies |
CP2010 |
As |
<1ppm |
Complies |
AAS |