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Product Name: Liquid Collagen
Liquid Collagen source: Our fish Collagen is extracted completely from fresh fish scales and fish skins. Therefore our fish Collagen is free of hazards of BSE, FMD and bird fland has high biological safety. The fish Collagen finds wide applications in health Food, cosmetics and pharmaceutical industries.
Liquid Collagen introduction: Food grade fish Collagen is abstracted from fish scales and fish skins, simulating the mechanism protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular Collagen.
Appearance: White flowing powder
Active ingredient: Collagen
Liquid Collagen specifications: Protein content≥90%
Test By: UV
Molecular formula: C4H6N2O3R2
Structural formula: 
Liquid Collagen Benefits:
1. High nutrition, excellent digestibility
2. Glucose reduction3. Blood pressure and cholesterol reduction
4. Lipid metabolism enhancement, glucose reduction, and weight loss
5. Yeast starter, gel softner, moisture retention agent for baked foods, and protein vesicant in food industry
7. New fermentation foods, intensifying agent and alcohol removing agent for fermentation beverage
8. Other benefits: Due to its good moisture absorption and retention, soybean peptide can be used as a substitute for Collagen protein peptides and milk protein peptides in cosmetics. The benefits are effective, safe, nontoxic, and skin-protective.
Liquid Collagen specification
|
ANALYSIS ITEM |
SPECIFICATION |
RESULT |
METHOD |
|
Liquid Collagen Assay |
|||
|
PH |
5.5～6.5 |
5.8 |
CP2010 |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
Appearance |
White powder |
Complies |
Visual |
|
Protein |
≥99.0% |
99.55% |
/ |
|
Residue on Ignition |
≤2.0% |
1.77% |
750℃/5hrs |
|
Loss on Drying |
≤10.0% |
3.82% |
105℃/3hrs |
|
Heavy Metals |
<10ppm |
Complies |
CP2010 |
|
As |
<1ppm |
Complies |
AAS |
|
Liquid Collagen Microbiological Tests |
|||
|
Yeast & Mold |
<100cfu/g |
35cfu/g |
CP2010 |
|
E.Coli |
Negative |
Complies |
CP2010 |
|
Total Plate Count |
<1000cfu/g |
145cfu/g |
CP2010 |
|
Salmonella |
Negative |
Complies |
CP2010 |
