Natto powder for sale

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Product Name: Natto powder

Natto powder source: Nattokinase is an enzyme that is found in traditional Japanese soy cheese that is also known as natto which has shown to exhibit a fibrin lytic effect particularly in the blood stream.

Natto powder introduction: Nattokinase is a powerful proteolytic enzyme that has fibrinolytic health benefits. It is best known for its astounding fibrinolytic (anti-clotting) capacities. Perhaps its most supported use is in the area of cardiovascular health, where it helps to rejuvenate healthy fibrin metabolism and reduce blood clotting, thus making it an extremely powerful, all-natural enzymatic support which may aid in deterring both heart disease and stroke. Nattokinase has also been scientifically proven to offer relief from joint swelling.

Appearance: White to light brown Powder

Active ingredient: Nattokinase

Natto powder specifications: 5:1 10:1 20:1

Test by: HPLC

Processing technology: 

Natto powder Main benefits:
1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm this. In addition to its anti-clotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.

2. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by anOther enzyme, plasmin, which aids normal platelet aggregation and circulation.But plasmin production declines with age. Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.

Natto powder Specification