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Product Name: Amygdalin b17
Amygdalin b17 source: Amygdalin is extracted from almond or apricot kernel cake by boiling in ethanol,on evaporation of the solution and the addition of diethyl ether, Amygdalin is precipitated as white minute crystals.
Amygdalin b17 introduction: Apricots possess the highest levels and widest variety of carotenoids. Carotenoids are antioxidants that help prevent heart disease,reduce "bad cholesterol" levels,[citation needed] and protect against cancer. Although initial studies suggested that antioxidant supplements might promote health, later large clinical trials did not detect any benefit and suggested instead that excess supplementation may be harmful.In traditional Chinese medicine, apricots are considered helpful in regenerating body fluids, detoxifying, and quenching thirst.
Appearance: White crystalline powder
Amygdalin b17 specifications: 100% Natural product, without any synthetize ingredient 98% Amygdalin by HPLC
Test By: HPLC
Molecular formula: C20H27NO11
Structural formula: 
Amygdalin b17Main benefits:
1. Cancer treatment.
2. Relieving cough and asthma.
3. Vitamin theory.
Amygdalin b17 specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Maker Compounds |
Amygdalin/Laetrile ≥98％ |
99.21% HPLC |
|
Color |
White |
Complies |
|
Odor |
Characteristic |
Complies |
|
Particle Size |
NLT100%Through 80 mesh |
Complies |
|
Ash |
≤1.5% |
0.16% |
|
Melt point |
223℃～226℃ |
224.2℃～225℃ |
|
Taste |
Characteristic |
Complies |
|
Appearance |
Fine Powder |
Complies |
|
Loss on Drying |
≤2.0% |
1.01% |
|
Amygdalin b17 Microbiology |
||
|
Total Plate Count |
<1000cfu/g |
83cfu/g |
|
Salmonella |
Negative |
Negative |
|
Yeast & Mold |
<100cfu/g |
18cfu/g |
|
E.Coli |
Negative |
Negative |
|
Amygdalin b17Heavy Metal |
<10ppm |
Complies |
|
Residual Solvents |
Eur. Pharm. |
Complies |
|
As |
<2ppm |
Complies |
|
Pesticides |
Negative |
Negative |
