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Product Name: Amygdalina
Amygdalina source: Almond
powder is pure natural powder extracted from bitter apricot
kernel, through spraying and drying technology, without ant
additive.this product riches in protein, unsaturated fatty acids,
vitamins, inorganic salts, dietary fiber and minor elements required by
the human body, can be used to moisten the lungs, strengthen the stomach
and supplement physical strength; Moreover, its Amygdalin is a kind of
natural active material against cancer.
Amygdalina introduction: Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830. Several Other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain Amygdalin.
Appearance: Light yellow fine powder
Amygdalina specifications: 98% 99%
Test By: HPLC
Molecular formula: C20H27NO11
Molecular weight: 457.43
Structural formula:
Amygdalina Benefits:
1. Bitter almond contains Amygdalin, Amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough, asthma.
2. Anti-inflammatory and analgesic effects.
3. Anti-tumor effect.
4. Lowering blood sugar, Hypolipidemic.
5. Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
6. Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry bowel constipation.
Amygdalina specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Maker Compounds |
Amygdalin/Laetrile ≥98% |
99.21% HPLC |
Loss on Drying |
≤2.0% |
1.01% |
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Particle Size |
NLT100%Through 80 mesh |
Complies |
Melt point |
223℃~226℃ |
224.2℃~225℃ |
Appearance |
Fine Powder |
Complies |
Color |
White |
Complies |
Ash |
≤1.5% |
0.16% |
Amygdalina Microbiology |
||
Total Plate Count |
<1000cfu/g |
83cfu/g |
E.Coli |
Negative |
Negative |
Yeast & Mold |
<100cfu/g |
18cfu/g |
Salmonella |
Negative |
Negative |
AmygdalinaHeavy Metal |
<10ppm |
Complies |
Pesticides |
Negative |
Negative |
As |
<2ppm |
Complies |
Residual Solvents |
Eur. Pharm. |
Complies |