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Product Name: Sour apple extract

Sour apple extract source: Polyphenols extracted from apples are naturally occurring plant compounds that act as potent antioxidants. They protect cells against , reactive atoms that contribute to tissue damage in the body, and their antioxidant properties is 2 to 6 times more powerful than Vitamin C. Apple polyphenol is also showing promise in treating male pattern baldness, improving skin disorders, and preventing reactions.

Sour apple extract introduction: Apple is rich in nutrients, at the top of China's four big fruit. In recent years, with the expansion of the apple planting area in China, apple production increased year by year, apple processing is becoming more and more get the attention of people.

Appearance: Light brown fine powder

Sour apple extract specifications: 10-15%, 70%, 75%, 80%, 90% Polyphenol

Active ingredient: polyphenols

Test By: HPLC

Sour apple extract Main benefits:

1. A new effective natural whitening product with high security.No harm to human skin.
2. Great performance of reserve skin water.can absorb 4 or 5 times of water compare to its own weight.
3. Promote absorbing Other functional substance consist in the prescription.
4. Good at Antioxidation,can clear away our bodys free radicals.

Sour apple extract Specification



ANALYSIS

SPECIFICATION

RESULTS

Assay (Dry based)

≥70% Polyphenols(by Folin-C)

72.15%

Organoleptic

Odor

Characteristic

Complies

Taste

Characteristic

Complies

Extract Solvents

Water and Ethanol

Complies

Appearance

Pale red Powder

Complies

Sour apple extract Physical Characteristics

Ash Content

≤5%

2.03%

Loss on drying(5h at 105)

≤5%

4.18%

Particle Size

NLT 100%Through 80 mesh

Complies

Sour apple extract Heavy metals

Arsenic

≤2.00mg/kg

Complies

Total Heavy Metals

≤20.00mg/kg

Complies

Lead

≤2.00mg/kg

Complies

Sour apple extract Microbiological Tests

Salmonella

Negative

Negative

E.Coli

Negative

Negative

Total Plate Count

≤1000cfu/g

Complies

Staphylococcus

Negative

Negative

Total Yeast & Mold

≤100cfu/g

Complies

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