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Product Name: Sour apple extract
Sour apple extract source: Polyphenols extracted from apples are naturally occurring plant compounds that act as potent antioxidants. They protect cells against , reactive atoms that contribute to tissue damage in the body, and their antioxidant properties is 2 to 6 times more powerful than Vitamin C. Apple polyphenol is also showing promise in treating male pattern baldness, improving skin disorders, and preventing reactions.
Sour apple extract introduction: Apple is rich in nutrients, at the top of China's four big fruit. In recent years, with the expansion of the apple planting area in China, apple production increased year by year, apple processing is becoming more and more get the attention of people.
Appearance: Light brown fine powder
Sour apple extract specifications: 10-15%, 70%, 75%, 80%, 90% Polyphenol
Active ingredient: polyphenols
Test By: HPLC
Sour apple extract Main benefits:
1. A new effective natural whitening product with high security.No harm to human skin.
2. Great performance of reserve skin water.can absorb 4 or 5 times of water compare to its own weight.
3. Promote absorbing Other functional substance consist in the prescription.
4. Good at Antioxidation,can clear away our bodys free radicals.
Sour apple extract Specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (Dry based) |
≥70% Polyphenols(by Folin-C) |
72.15% |
Organoleptic |
||
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Extract Solvents |
Water and Ethanol |
Complies |
Appearance |
Pale red Powder |
Complies |
Sour apple extract Physical Characteristics |
||
Ash Content |
≤5% |
2.03% |
Loss on drying(5h at 105℃) |
≤5% |
4.18% |
Particle Size |
NLT 100%Through 80 mesh |
Complies |
Sour apple extract Heavy metals |
||
Arsenic |
≤2.00mg/kg |
Complies |
Total Heavy Metals |
≤20.00mg/kg |
Complies |
Lead |
≤2.00mg/kg |
Complies |
Sour apple extract Microbiological Tests |
||
Salmonella |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Staphylococcus |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |