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Product Name: Garlic allicin
Garlic allicin source: Garlic
Extract is one of our star products since we have been dedicated to the
R&D on it for years, Allicin 1%~1.8% or Alliin 2%~5% can be
extracted from Garlic for different applications, we produce garlic
extract under strict European quality-control standards.
Garlic allicin introduction: Garlic (Allium sativum), is a plant with long, flat grasslike leaves and
a papery hood around the flowers. The stalk rises directly from the flower
bulb, which is the part of the plant used as food and medicine. The bulb is
made up of many smaller bulbs covered with a papery skin known as cloves.
The most active components of fresh garlic are an amino acid called alliin and
an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised,
or cut, these compounds mix to form allicin, which is responsible for garlic's
strong smell. Allicin, in turn, breaks down into Other sulfur compounds within
a few hours.
Appearance: Light Yellow Fine Powder
Active ingredient: Allicin
Garlic allicin specifications: 1% Allicin by HPLC, 2%,5% Alliin by HPLC.
Test By: HPLC
Molecular weight: 162
Garlic allicin Main benefits:
1. Allicin
powder Benefit the heart.
2. Allicin powder Lowers Your Cholesterol Level.
3. Allicin powder Antibacterial Properties.
4. Allicin powder Counters Hypertension.
5. Allicin powder Colds and Flu.
6. Allicin powder Immune System Boost.
7. Allicin powder Promotes Good Skin.
Garlic allicin specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Extract Ratio |
12:1 |
Complies |
Garlic allicin Organoleptic |
||
Extract Solvent |
Ethanol |
Complies |
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Method of Processing |
Extraction |
Complies |
Appearance |
Light yellow to white powder |
Complies |
Extraction Ratio |
30:1 |
Complies |
Garlic allicin Microbiological Tests |
||
Total Yeast & Mold |
≤100cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Garlic allicin Heavy metals |
||
Arsenic(As) |
≤2ppm |
Complies |
Lead (Pb) |
≤0.5ppm |
Complies |
Mercury(Hg) |
≤1ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Garlic allicin Physical Characteristics |
||
Particle Size |
NLT 95% pass 80 mesh |
Complies |
Residue on Ignition |
≦3.0% |
2.06% |
Loss on Drying |
≦5.0% |
2.61% |