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Product Name: Allicin 6000 garlic
Allicin 6000 garlic source: Garlic
Extract is one of our star products since we have been dedicated to the
R&D on it for years, Allicin 1%~1.8% or Alliin 2%~5% can be
extracted from Garlic for different applications, we produce garlic
extract under strict European quality-control standards.
Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, high cholesterol, coronary heart disease, heart attack, and “hardening of the arteries” (atherosclerosis). Some of these uses are supported by science. Garlic actually may be effective in slowing the development of atherosclerosis and seems to be able to modestly reduce blood pressure.
Appearance: White dry powder with garlic odor
Active ingredient: Allicin
Allicin 6000 garlic specifications: 2%,5% Alliin (HPLC),100:1
Test By: HPLC
Molecular formula: C6H10S2O
Molecular weight: 162
Structural formula: 
Allicin 6000 garlic Main benefits:
1. Allicin
powder Benefit the heart.
2. Allicin powder Lowers Your Cholesterol Level.
3. Allicin powder Antibacterial Properties.
4. Allicin powder Counters Hypertension.
5. Allicin powder Colds and Flu.
6. Allicin powder Immune System Boost.
7. Allicin powder Promotes Good Skin.
Allicin 6000 garlic specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Extract Ratio |
12:1 |
Complies |
|
Allicin 6000 garlic Organoleptic |
||
|
Extract Solvent |
Ethanol |
Complies |
|
Extraction Ratio |
30:1 |
Complies |
|
Appearance |
Light yellow to white powder |
Complies |
|
Odor |
Characteristic |
Complies |
|
Taste |
Characteristic |
Complies |
|
Method of Processing |
Extraction |
Complies |
|
Allicin 6000 garlic Heavy metals |
||
|
Lead (Pb) |
≤0.5ppm |
Complies |
|
Mercury(Hg) |
≤1ppm |
Complies |
|
Total Heavy Metals |
≤10ppm |
Complies |
|
Arsenic(As) |
≤2ppm |
Complies |
|
Allicin 6000 garlic Microbiological Tests |
||
|
Salmonella |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Total Plate Count |
≤1000cfu/g |
Complies |
|
Allicin 6000 garlic Physical Characteristics |
||
|
Residue on Ignition |
≦3.0% |
2.06% |
|
Loss on Drying |
≦5.0% |
2.61% |
|
Particle Size |
NLT 95% pass 80 mesh |
Complies |
