Allicin in garlic for sale

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Product Name: Allicin in garlic

Allicin in garlic source: In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many Other ailments.To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Allicin in garlic introduction: Garlic (Allium sativum), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.
The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into Other sulfur compounds within a few hours.

Appearance: White to brown yellow powder

Active ingredient: Allicin

Allicin in garlic specifications: 2%,5% Alliin (HPLC),100:1

Test By: HPLC

Molecular formula: C₆H₁₀S₂O

Molecular weight: 162

Structural formula: 

Processing technology: Cold pressed extraction

Allicin in garlic Main benefits:

1. Allicin powder Benefit the heart.
2. Allicin powder Lowers Your Cholesterol Level.
3. Allicin powder Antibacterial Properties.
4. Allicin powder Counters Hypertension.
5. Allicin powder Colds and Flu.
6. Allicin powder Immune System Boost.
7. Allicin powder Promotes Good Skin.

Allicin in garlic specification