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Product Name: Oleuropein
Oleuropein source: Oleuropein is a chemical compound found in olive leaf from the olive tree (and leaves of privet) together with Other closely related compounds such as 10-hydroxyoleuropein, ligstroside, and 10-hydroxyligstroside.
Oleuropein introduction: The Olive (Olea europaea) is a species of a small tree in the family Oleaceae, native to the coastal areas of the easternMediterranean Basin, from Lebanon, Syria and the maritime parts of Turkey and northern Iran at the south end of the Caspian Sea. It is short and squat, and rarely exceeds 8–15 meters in height. The silvery green leaves are oblong in shape, measuring 4–10 cm long and 1–3 cm wide. The trunk is typically gnarled and twisted.
Appearance: Yellown green fine powder
Active ingredient: Oleuropein
Oleuropein specifications: Oleuropein 10%,20%,30%,50%,60%
Test By: HPLC
Structural formula:
Oleuropein Main benefits:
1. Inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them .
2. Preventing the onset of colds, flu, and a range of viruses, yeast, fungal and mould problems, bacterial infections, and parasites. Even being found as an effective treatment and preventive for malaria .
3. Powerful effects on anti-infectious disease, such as tonsillitis, pharyngitis, pneumonia, bronchitis, pulpitis, leukoplakia, stomatitis, herpes, bacterial skin infections and Helicobacter pylori .
4. Be lethal to some cancer cells based upon its general immune enhancing properties.
5. Being a useful treatment for the opportunistic infections associated with HIV.
6. Lowering blood pressure, increasing blood flow in the coronary arteries, relieving arrhythmias, preventing the hardening of the arteries.
7. Improving the auto-immune disorder, as rheumatoid arthritis, MS, Lupus, Crohn's disease, myasthenia gravis, asthma, psoriasis, macular degeneration, diabetes and many more.
Oleuropein specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
NLT10.0% Oleuropein |
10.42% HPLC |
Organoleptic |
||
Extract Solvent |
Ethanol & Water |
Complies |
Appearance |
Fine powder |
Complies |
Odor |
Characteristic |
Complies |
Color |
Yellow-Brown |
Complies |
Taste |
Characteristic |
Complies |
Part Used |
Leaves |
Complies |
Oleuropein Heavy metals |
||
Lead |
≤2ppm |
Complies |
Total Heavy Metals |
≤20ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Oleuropein Pesticide Residue |
||
666 |
<0.2ppm |
Complies |
DDT |
<0.2ppm |
Complies |
Oleuropein Microbiological Tests |
||
Total Yeast & Mold |
≤100cfu/g |
Complies |
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Oleuropein Physical Characteristics |
||
Particle Size |
NLT 100%Through 80 mesh |
Complies |
Bulk Density |
50-60g/100ml |
51g/100ml |
Loss on Drying |
≦5.0% |
4.5% |
Ash content |
≦5.0% |
3.5% |