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Product Name: Wild olive extract
Wild olive extract source: Olive leaf is the leaf of the olive tree (Olea europaea) .Olive leaf extract contains the powerful phenolic antioxidants oleuropein, hydroxytyrosol and tyrosol. These components have many benefits including antioxidant, antibacterial and anti-inflammatory potential. Our Olive leaf extract comes from the leaf of the Olive tree.
Wild olive extract introduction: Oleuropein is a chemical compound found in olive leaf from the olive tree (and leaves of privet) together with Other closely related compounds such as 10-hydroxyoleuropein, ligstroside, and 10-hydroxyligstroside. All these compounds are tyrosol esters of elenolic acid that are further hydroxylated and glycosylated. Oleuropein and its metabolite hydroxytyrosol have powerful antioxidant activity both in vivo and in vitro and give extra-virgin olive oil its bitter, pungent taste. Oleuropein preparations have been claimed to strengthen the immune system.
Appearance: Brown yellow powder
Active ingredient: Oleuropein
Wild olive extract specifications: 10%-50% Oleuropein
Test By: HPLC
Wild olive extract Main benefits: Oleuropein of Olive leaf extract is used in eliminating viruses.Olive leaf extract oleuropein can prevent the hardening of the arteries.As a important medical raws, Olive leaf extract can be used to lower blood pressure.As an effective antioxidant, olive leaf extract oleuropein can prevent hardening of the arteries Olive leaf extract oleuropein can increase blood flow in the coronary arteries,relieve arrhythmias.
Wild olive extract specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay |
NLT10.0% Oleuropein |
10.42% HPLC |
|
Organoleptic |
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|
Part Used |
Leaves |
Complies |
|
Appearance |
Fine powder |
Complies |
|
Taste |
Characteristic |
Complies |
|
Odor |
Characteristic |
Complies |
|
Extract Solvent |
Ethanol & Water |
Complies |
|
Color |
Yellow-Brown |
Complies |
|
Wild olive extract Heavy metals |
||
|
Total Heavy Metals |
≤20ppm |
Complies |
|
Arsenic |
≤2ppm |
Complies |
|
Lead |
≤2ppm |
Complies |
|
Wild olive extract Pesticide Residue |
||
|
666 |
<0.2ppm |
Complies |
|
DDT |
<0.2ppm |
Complies |
|
Wild olive extract Microbiological Tests |
||
|
Salmonella |
Negative |
Negative |
|
E.Coli |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
Total Plate Count |
≤1000cfu/g |
Complies |
|
Wild olive extract Physical Characteristics |
||
|
Bulk Density |
50-60g/100ml |
51g/100ml |
|
Ash content |
≦5.0% |
3.5% |
|
Particle Size |
NLT 100%Through 80 mesh |
Complies |
|
Loss on Drying |
≦5.0% |
4.5% |
