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Product Name: Olive leaves extract
Olive leaves extract source: Oleuropein is a chemical compound found in olive leaf from the olive tree (and leaves of privet) together with Other closely related compounds such as 10-hydroxyoleuropein, ligstroside, and 10-hydroxyligstroside.
Olive leaves extract introduction: Oleuropein is a chemical compound found in olive leaf from the olive tree (and leaves of privet) together with Other closely related compounds such as 10-hydroxyoleuropein, ligstroside, and 10-hydroxyligstroside. All these compounds are tyrosol esters of elenolic acid that are further hydroxylated and glycosylated. Oleuropein and its metabolite hydroxytyrosol have powerful antioxidant activity both in vivo and in vitro and give extra-virgin olive oil its bitter, pungent taste. Oleuropein preparations have been claimed to strengthen the immune system.
Appearance: Yellown green fine powder
Active ingredient: Oleuropein
Olive leaves extract specifications: Oleuropein 10%,20%,30%,50%,60%
Test By: HPLC
Olive leaves extract Main benefits:
1. Inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them .
2. Preventing the onset of colds, flu, and a range of viruses, yeast, fungal and mould problems, bacterial infections, and parasites. Even being found as an effective treatment and preventive for malaria .
3. Powerful effects on anti-infectious disease, such as tonsillitis, pharyngitis, pneumonia, bronchitis, pulpitis, leukoplakia, stomatitis, herpes, bacterial skin infections and Helicobacter pylori .
4. Be lethal to some cancer cells based upon its general immune enhancing properties.
5. Being a useful treatment for the opportunistic infections associated with HIV.
6. Lowering blood pressure, increasing blood flow in the coronary arteries, relieving arrhythmias, preventing the hardening of the arteries.
7. Improving the auto-immune disorder, as rheumatoid arthritis, MS, Lupus, Crohn's disease, myasthenia gravis, asthma, psoriasis, macular degeneration, diabetes and many more.
Olive leaves extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
NLT10.0% Oleuropein |
10.42% HPLC |
Organoleptic |
||
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Color |
Yellow-Brown |
Complies |
Extract Solvent |
Ethanol & Water |
Complies |
Part Used |
Leaves |
Complies |
Appearance |
Fine powder |
Complies |
Olive leaves extract Pesticide Residue |
||
666 |
<0.2ppm |
Complies |
DDT |
<0.2ppm |
Complies |
Olive leaves extract Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Salmonella |
Negative |
Negative |
Olive leaves extract Heavy metals |
||
Total Heavy Metals |
≤20ppm |
Complies |
Lead |
≤2ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Olive leaves extract Physical Characteristics |
||
Loss on Drying |
≦5.0% |
4.5% |
Bulk Density |
50-60g/100ml |
51g/100ml |
Ash content |
≦5.0% |
3.5% |
Particle Size |
NLT 100%Through 80 mesh |
Complies |