Where to buy Laetrile with low price and high quality. We are your best choice, and all the information about Laetrile is available.
Where can I buy Laetrile from reliable producers, we are your best choices.
Product Name: Laetrile
Laetrile source: Extracted from the bitter almond, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830. Several Other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain Amygdalin.
Laetrile introduction: Apricots possess the highest levels and widest variety of carotenoids. Carotenoids are antioxidants that help prevent heart disease,reduce "bad cholesterol" levels,[citation needed] and protect against cancer. Although initial studies suggested that antioxidant supplements might promote health, later large clinical trials did not detect any benefit and suggested instead that excess supplementation may be harmful.In traditional Chinese medicine, apricots are considered helpful in regenerating body fluids, detoxifying, and quenching thirst.
Appearance: White crystalline powder
Laetrile specifications: 15:1 20:1 30:1 Amygdalin 3%
Test By: HPLC
Molecular formula: C20H27NO11
Molecular weight: 457.43
1. The bitter apricot kernels can anti-cancer, relieve a cough, relax bowel, cure for tuberculosis, sough, lung disease and so on.
2. Almond and fruit big almond that we eat daily leans to moist, have certain fill lung function.
3. Almond also contains rich flavonoids and polyphenols composition, this kind of composition can not only reduced human cholesterol, still can significantly reduce heart disease and many chronic disease onset of danger.
4. Almond also have hairdressing effect, can promote skin microcirculation, make the skin ruddy luster.
5. Almond has antitumor effect.
Laetrile specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Maker Compounds |
Amygdalin/Laetrile ≥98％ |
99.21% HPLC |
|
Appearance |
Fine Powder |
Complies |
|
Particle Size |
NLT100%Through 80 mesh |
Complies |
|
Color |
White |
Complies |
|
Odor |
Characteristic |
Complies |
|
Melt point |
223℃～226℃ |
224.2℃～225℃ |
|
Taste |
Characteristic |
Complies |
|
Ash |
≤1.5% |
0.16% |
|
Loss on Drying |
≤2.0% |
1.01% |
|
Laetrile Microbiology |
||
|
E.Coli |
Negative |
Negative |
|
Yeast & Mold |
<100cfu/g |
18cfu/g |
|
Total Plate Count |
<1000cfu/g |
83cfu/g |
|
Salmonella |
Negative |
Negative |
|
LaetrileHeavy Metal |
<10ppm |
Complies |
|
As |
<2ppm |
Complies |
|
Residual Solvents |
Eur. Pharm. |
Complies |
|
Pesticides |
Negative |
Negative |
