Angelica sinensis extract source: An herbal extract derived from the root of the plant Angelica sinensis with possible antiinflammatory, antispasmodic, vasodilatory, estrogenic, and antitumor activities.
Angelica sinensis extract introduction: Angelica sinensis Extract is believed to have a balancing or adaptogenic effect on the female hormonal system. Contrary to the opinion of some authors, dong quai does not qualify as a phytoestrogen and does not appear to have any hormone-like actions in the body. This is partially supported by a double-blind trial with menopausal women that found no estrogenic activity for the herb. In Traditional Chinese Medicine, dong quai is rarely used alone and is typically used in combination with herbs such as peony and ligusticum for conditions such as menstrual cramps. Dong quai has been traditionally used as a way to promote formation of red blood cells, an effect partially supported in a case study of a man with kidney failure who had a significant improvement in anemia due to dialysis while drinking a tea composed of dong quai and peony.
Appearance: Yellow brown powder
Active ingredient: Ligustilide, Ferulic Acid
Angelica sinensis extract specifications: Ligustilide HPLC 1.0% 5:1, Ferulic Acid0.1%
Test By: HPLC
Main benefits:
1.
To enrich the blood and invigorate the circulation of blood.
2. To
fight against oxidation and scavenge free radicals.
3. To
reduce the excitability of myocardium and to treat the auricular fibrilation.
4. To
lower blood pressure and blood fat and to protect the pathological changes of
main artery as well as to treat atherosclerosis.
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